MGO™ Manuka Honey - A Science-Based Grading System

Our precise and reliable MGO™ Manuka Honey Grading System is based on the ground-breaking scientific research of German scientist Dr Thomas Henle, (Technical University of Dresden) who discovered the presence of high levels of the natural compound methylglyoxal in Manuka Honey.

In 2014 the NZ Government Ministry of Primary Industries (MPI) recognised naturally occurring methylglyoxal as an accepted compound for grading Manuka Honey. Methylglyoxal has replaced NPA as the most reliable test.

Scientific

Our precise and reliable MGO™ Manuka Honey Grading System is based on the ground-breaking scientific research of German scientist, Dr. Thomas Henle of the Technical University of Dresden.

Transparent

Every batch of MGO™Manuka Honey is tested and certified, guaranteeing the minimum level of methylglyoxal as clearly indicated on the label.

Easy to Understand

MGO™250+ Manuka Honey means there is at least 250mg of methylglyoxal per kg of honey.