Natural Ingredients with Scientific Validation

From our beekeeping operations in remote, pristine regions of New Zealand through to production of the finished product in our multi-million dollar purpose-built honey processing facility, our team of specialists work with the greatest care and expertise to preserve the compounds and potency of the natural ingredients. Scientifically validated testing of every batch guarantees the quality of our products, and our strict quality control system provides total traceability from beekeeper to shelf.

Quality Standards

Each batch of Mt Adams honey is rigorously tested - both independently and in our ISO 17025 certified in-house laboratory - to ensure quality and purity. The honey is quality tested on arrival at our processing facility, and methylglyoxal levels continue to be assessed during storage to confirm the grade of the honey before it goes into a batch to be processed*. Before the batch is packed into jars there is another test for all the quality parameters.

*Mt Adams honey is unpasteurised and processed with the least possible interference. Great care is taken to ensure the natural properties of the honey are retained.